Cask No. 53.335 NAS prunes and salted caramel became

prunes and salted caramel became bound together with thick tar

Tripping the light fantastic

Couple that with three years in a new American oak charred barrel and the result is a heavenly combination of confection

It reminded one panelist of a ladies cabinet with pressed powder

orange liqueur and banana chips

Cask No. 53.335 NAS prunes and salted caramel becameCask No. 53. 335 Islay brine Islay A beautiful initial nose of beach sand, kelp, mineral salts, iodine drops, sandalwood and sea greens. The coastal buzz of rock pools, fresh mussels, brine mixed with olive oil, chopped chives and preserved lemons. With water we felt the fizzy kiss of oysters and champagne. Then aged lambic ales, whelks and scallops grilling over hot coals, sea urchin mashed potato and fresh lime juice. The mouth glistened with boiled